Work varied shifts, to include weekends and holidays
Must be 21 years of age or older
6+ months of prior relevant experience in a high volume dining restaurant as a Food Runner or Server preferred
Responsibilities
Greet guests in a positive, friendly manner, making them feel welcome
Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
Describe food upon placement on the table, answering questions pertaining to the dishes
Describe menu features as needed (include changes and additions)
Communicate with expediter to ensure delivery of food to the correct table and position
Perform assigned open and closing side-work
Communicate needs of the kitchen and inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
Serve guests while providing courteous and prompt table side service to all guests in every outlet
Describe all dishes brought to the dining room in a detailed manner and answer pertinent questions