Work varied shifts, including weekends and holidays
High School Diploma, GED, or equivalent
Must be 21 years of age or older
6+ months of prior relevant experience in a high-volume fine dining restaurant as a Food Runner (preferred)
Responsibilities
Greet guests in a positive, friendly manner, making them feel welcome
Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
Describe food upon placement on the table, answering questions pertaining to the dishes
Describe menu features as needed (including changes and additions)
Communicate with expediter to ensure delivery of food to the correct table and position
Perform assigned open and closing side-work
Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments, and assist management to ensure smooth operation and quality service
Check dining area, tables, and chairs for cleanliness; maintain cleanliness and organization of station and service area
Deliver courteous and prompt table-side service to all guests
Precisely describe all dishes served in the dining room and answer any pertinent questions guests may have