Regional Sales Manager, Mid-Market
Fleetio- Full Time
- Junior (1 to 2 years)
Candidates should possess a Bachelor’s degree in a related field, along with a minimum of 5 years of experience in fleet management, demonstrating a strong understanding of fleet operations, maintenance, and safety regulations. Experience with OSHA, DOT, and Tax commission regulations is also required.
The Fleet Manager will oversee all aspects of the fleet maintenance function, ensuring a safe work environment and working conditions for employees. They will lead the creation of a culture of safety, interview, hire, and train fleet technicians, schedule training, provide performance evaluations, and ensure compliance with vehicle manufacturer’s service recommendations. The Fleet Manager will also manage purchasing, warranties, and inventory levels, work with drivers on specialized equipment, and produce weekly and yearly reports while complying with relevant regulations.
Food distribution for restaurants and healthcare
US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.