Facility Maintenance Technician II at Sysco

Jessup, Maryland, United States

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Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

Understanding and adherence to all work safety policies, procedures, and governing requirements
Learn/gain knowledge of controls and electric (high and low voltage)
Learn/complete small electrical repairs and welding projects as needed
Learn/gain knowledge of refrigeration operator I
Completes all special projects associated with building or grounds, as requested (includes but not limited to moving furniture or fixtures, changing lights, completing basic maintenance and repair needs to ensure the timely completion of all maintenance needs)
Maintains facility assets through scheduled preventative maintenance and repair activities which includes but not limited to roof inspections and minor repairs
Concrete and asphalt paving inspections and minor repairs
Concrete industrial wear-slab inspections and minor repairs including joint cleaning, routing, and filling
Automatic Storage and Retrieval System (ASRS) inspections and minor repairs
Dock equipment (IE: Mechanical, electrical, hydraulic pit or vertical dock levelers; manual or electric dock doors; manual, electric, or hydraulic truck restraints; dock seals or shelters), inspections and repairs
Performs all other duties as assigned

Responsibilities

Logging time and materials into the computerized maintenance management system (CMMS) on a daily basis in the form of work orders, P.M.s, etc
Assist Facility II or III with ePSM inspections and logs
Participate in departmental on-call program, as designated
Process work requests and turn in completed work requests in a timely and professional manner
Maintain all tools and equipment in clean, safe, working order
Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job
Respond to emergency situations to ensure employee and facility safety
Champion overall safety in the department
Comply with OSHA, and other local, state and federal regulations
Adhere to Organization and the Facilities Department policies and procedures including appropriate attire, grooming, and attendance
Interact effectively, build relationships, and demonstrate a high level of cooperation

Skills

Electrical Repair

Welding

Refrigeration

Plumbing

Preventative Maintenance

ASRS Maintenance

Dock Equipment Repair

Concrete Repair

Asphalt Repair

Roof Inspection

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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