Expo/Food Runner at Local Kitchens

Studio City, California, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Hospitality, RestaurantsIndustries

Requirements

Previous restaurant or food service experience (expo experience is a plus)
A sharp eye for detail and the ability to juggle multiple tasks in a fast-paced setting
Excellent communication skills and the ability to stay cool under pressure
Flexibility to work evenings, weekends, and holidays
A passion for food, hospitality, and creating an unforgettable guest experience
Experience in a high-volume or multi-concept kitchen (bonus, optional)
Knowledge of POS systems and order management (bonus, optional)

Responsibilities

Act as the bridge between the kitchen and guests, ensuring seamless communication and flawless execution
Inspect every dish for accuracy, presentation, and quality before it leaves the kitchen
Keep the expo station clean, organized, and ready for peak service
Resolve order discrepancies or guest concerns with professionalism and a problem-solving mindset
Work closely with the kitchen team and management to keep service running smoothly

Skills

Key technologies and capabilities for this role

Food ServiceExpoPOSMultitaskingOrder InspectionKitchen CoordinationCommunicationProblem Solving

Questions & Answers

Common questions about this position

What is the salary for the Expo/Food Runner position?

This information is not specified in the job description.

Is this position remote or onsite?

This is an onsite position located in Studio City, Los Angeles.

What skills are required for the Expo/Food Runner role?

Required skills include previous restaurant or food service experience, a sharp eye for detail, ability to juggle multiple tasks in a fast-paced setting, excellent communication skills, and staying cool under pressure.

What is the work environment like at Local Kitchens?

The environment is fast-paced, with a focus on teamwork between kitchen and front-of-house, creating unforgettable guest experiences, and launching the company's first LA location.

What makes a strong candidate for this Expo position?

Strong candidates have restaurant experience (especially expo), detail-oriented multitasking in fast-paced settings, excellent communication, flexibility for evenings/weekends/holidays, and passion for food and hospitality; bonus for high-volume kitchen or POS experience.

Local Kitchens

Operates micro food halls with diverse menus

About Local Kitchens

Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.

San Francisco, CaliforniaHeadquarters

2020Year Founded

$25MTotal Funding

SERIES_ACompany Stage

Food & Agriculture, Consumer GoodsIndustries

51-200Employees

Risks

Competition from similar ghost kitchens may dilute Local Kitchens' market share.

Rising food costs could challenge Local Kitchens' competitive pricing strategy.

Labor shortages might impact service quality at Local Kitchens' micro food halls.

Differentiation

Local Kitchens offers multi-brand ordering on a single bill, enhancing convenience.

The company supports local restaurants' expansion into new cities through micro food halls.

Local Kitchens provides a digitalized dining experience with high-quality food options.

Upsides

Growing demand for ghost kitchens boosts Local Kitchens' delivery and takeout services.

Multi-brand ordering platforms align with Local Kitchens' business model, enhancing appeal.

Consumer interest in supporting local businesses can increase Local Kitchens' customer base.

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