Experienced Cake Decorator at SpartanNash

Mishawaka, Indiana, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Grocery, Food Distribution, Bakery, RetailIndustries

Requirements

High School Diploma or equivalent (GED)
No experience required; decorating experience preferred
General knowledge of cake decorating: icing, writing with icing, and making roses
Basic math and reading skills
Ability to follow directions and work in a fast-paced environment
Flexible work schedule, including weekends, occasional Tuesdays, Sundays, and holidays
Ability to lift 30+ lbs
Ability to read and understand pass-out sheets and special orders
Ability to work independently and with others
Constant bending, stretching, pulling/pushing, good eye/hand coordination, and repetitive wrist motion

Responsibilities

Preparing and decorating products for delivery to store locations
Following safe, sanitary food handling policies to prevent contamination and foodborne illnesses
Working under close supervision
Performing repetitive, clearly defined manual jobs that impact own work
Cleaning work areas, taking out trash, mopping floors, restocking packaging and labels
Occasionally working in other production areas based on production needs

Skills

Key technologies and capabilities for this role

Cake DecoratingIcing ApplicationIcing WritingRose MakingFood SafetySanitary Food HandlingBakery ProductionBasic MathReading Skills

Questions & Answers

Common questions about this position

What is the starting wage for the Cake Decorator position?

The starting wage is $17.00-$19.00 based on experience.

Is this Cake Decorator job remote or on-site?

This is an on-site position at 1202 E. McKinley Ave - Mishawaka, Indiana 46545.

What skills are required for the Experienced Cake Decorator role?

General knowledge of cake decorating including icing, writing with icing, and making roses is needed, along with basic math and reading skills, ability to follow directions, and work in a fast-paced environment.

What is the work schedule like for this position?

Normally starts at 6am with some close shifts of 9am-5:30pm, Monday and Wednesday-Saturday (Sunday and Tuesday off), overtime is frequent and required, and schedule may change based on production needs and holidays.

What makes a strong candidate for the Cake Decorator job?

Candidates with decorating experience, flexibility for weekends, occasional Tuesdays, Sundays, and holidays, plus physical ability to lift 30+ lbs and perform repetitive tasks in a fast-paced environment stand out.