Manager, Business Operations
FoodsmartSalary not specified
- Full Time
- Senior (5 to 8 years)
Not SpecifiedCompensation
Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Retail, Food ServiceIndustries
Requirements
Candidates should possess a high school diploma or equivalent, and demonstrate a minimum of 2 years of experience in a leadership role within a retail environment, with a preference for experience in a food service or supply distribution setting. Strong organizational skills and the ability to manage inventory effectively are essential, along with the capacity to train and motivate a team.
Responsibilities
As a Dept Lead, the individual will oversee all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments, ensuring effective inventory levels, appealing merchandise presentation, and quality customer service. They will be responsible for completing daily orders, maximizing departmental sales, conducting daily date checks, training and developing staff, maintaining presentation and pricing standards, and performing Manager on Duty functions, including opening and closing the CHEF’STORE. Additionally, the role involves ensuring a safe environment for staff and customers, correcting safety issues, and fulfilling other duties as assigned by Store Management.
Skills
Inventory Management
Leadership
Training
Customer Service
Sales
Safety Procedures
Date Checks
Merchandise Presentation
US Foods
Food distribution for restaurants and healthcare
About US Foods
US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.
Key Metrics
Rosemont, IllinoisHeadquarters
1853Year Founded
$340.5KTotal Funding
IPOCompany Stage
Food & Agriculture, ConsultingIndustries
10,001+Employees