Demand Planner - Co. Limerick or Dublin at Sysco

Limerick, County Limerick, Ireland

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, Food DistributionIndustries

Requirements

Proactive self-starter with a keen eye for details
Self-motivated
Organised and results driven
Excellent PC Skills and Systems Knowledge
Excel and knowledge of AX and MRP advantageous (training will be provided)
Strong numerical and analytical skills
Strong organisational skills and ability to work to tight deadlines
Excellent interpersonal and communication skills
Flexible, innovative, and creative in attitudes to all issues and areas of the business
Ability to analyse and resolve problems effectively and efficiently
Excellent team player willing to interact with both customers and suppliers
Willing to work weekends, bank holidays and outside core office hours

Responsibilities

Ensure accurate ordering of product to support sales
Forecast to reduce excess stock holding, while maximising availability
Ensure that all product support documentation is received to support delivery
Improve profitability within the department on excess stock and dumping
Work with suppliers to ensure that product supply is effective
Assist in ensuring the Replenishment Department meets and exceeds targets
Maintain good relationships with all suppliers
Liaise with Replenishment Manager on orders for promotions and forward buys
Interpret sales reports and data and utilise this information to minimise mark downs and overstocks, freeze down and dump

Skills

Excel

MRP

Forecasting

Demand Planning

Inventory Management

Data Analysis

Numerical Analysis

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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