Day Donut Production at SpartanNash

Mishawaka, Indiana, United States

SpartanNash Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Food Production, Bakery, GroceryIndustries

Requirements

  • High School Graduate or equivalent (GED)
  • Some relevant experience and skills developed through training or work
  • Ability to work with deadlines and follow directions
  • Basic math and reading skills
  • Ability to work in a fast-paced environment
  • Flexible work schedule, including weekends, occasional Tuesdays, Sundays, and holidays
  • Ability to lift 50 lbs
  • Ability to read and understand mix formulas and use a digital scale
  • Ability to work independently and with others
  • Constant bending, stretching, and good eye/hand coordination
  • Ability to withstand hot temperatures
  • Ability to pull and push carts filled with donuts
  • Ability to stand for long periods of time

Responsibilities

  • Mix cake donut mix and yeast mixes
  • Sheet the dough
  • Cut the dough
  • Proof the donuts
  • Fry the donuts
  • Finish the donuts
  • Distribute finished products
  • Follow safe, sanitary food handling policies to prevent contamination and food borne illnesses
  • Clean work areas
  • Wash all equipment
  • Take out trash
  • Perform other tasks according to production needs, including occasional work in other production areas

Skills

Donut Mixing
Dough Sheeting
Cutting
Proofing
Frying
Finishing Donuts
Food Safety
Sanitary Handling
Basic Math
Reading Skills

SpartanNash

About SpartanNash

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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