Head of Fish Frying
AshbyFull Time
Mid-level (3 to 4 years)
Key technologies and capabilities for this role
Common questions about this position
This is a part-time position.
The role involves supporting recruitment, training, and development of the culinary team, leading customer experiences through cooking classes, and driving sales growth by analyzing performance metrics.
Culinary expertise, teaching skills, business acumen, leadership, coaching abilities, and experience in customer service and sales performance analysis are required.
The culture emphasizes creating happiness through cooking and sharing good food, a positive team culture, Guest Obsessed customer focus, and upholding a company-wide standard for excellence in service.
Strong candidates will have proven leadership in building high-performing teams, expertise in delivering exceptional cooking classes and customer experiences, and the ability to drive sales through performance analysis.
Acquires and revitalizes struggling retail brands
CSC Generation specializes in acquiring and revitalizing struggling retail brands to make them profitable. The company identifies underperforming brands with potential and integrates them into its operating platform, which includes technology, skilled personnel, and efficient processes. This approach has allowed CSC Generation to successfully transform several well-known brands, such as DirectBuy and Sur La Table, into profitable ventures. The company generates revenue through the sales of products from its portfolio, which features over 325,000 items and attracts around 10 million monthly page views. Unlike many competitors, CSC Generation focuses on "unsexy" opportunities—brands that others might overlook but have significant turnaround potential. The goal of CSC Generation is to drive growth and profitability for the brands it acquires, ultimately enhancing the customer experience and increasing sales.