Controller at Sysco

Stockholm, Stockholm County, Sweden

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, DistributionIndustries

Requirements

Economics education at university level (högskolenivå)
Experience of budget work, margin, and profitability follow-up (required for the temporary position)
At least 5 years of relevant professional experience, preferably from FMCG, retail, or other transaction-intensive businesses
Experience from similar responsibilities and tasks, and business-to-business environments
Technical interest and solid understanding of financial systems, Excel, and data visualization tools (experience with Tableau meritorious)
Ability to express yourself in both speech and writing in Swedish and English
Proactive, service-minded, with strategic thinking
Documented ability to quickly get into work tasks
Business-oriented interest and curiosity about Menigo's business model
Ability to work both individually and collaboratively with colleagues across functions

Responsibilities

Lead and plan the budget process together with the manager
Perform sales and margin analyses and provide supporting data, identify and follow up on activities for improved profitability
Update and monitor key performance indicators, with analysis, conclusions, and follow-up on activities to achieve set goals
Support the business with questions related to sales and margins for the group's customer segments and translate questions into solutions
Prepare and compile sales and profit forecasts
Act as super-user and user support for the budget system, Planacy
Follow and analyze sales and margin development with support from manager and colleagues

Skills

Budgeting

Financial Analysis

Sales Analysis

Margin Analysis

KPI Tracking

Forecasting

Profitability Improvement

Planacy

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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