Chef FT at Northwestern Mutual

Milwaukee, Wisconsin, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Service, HospitalityIndustries

Requirements

Prepare from scratch a variety of menu items for cafeteria and catering services, including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items (30%)
Use scratch cooking and baking techniques such as demonstration cooking, roasting, sautéing, grilling, steaming, proofing, and baking
Participate in researching and testing menu items to improve quality and wellness, using healthy and flavor-enhancing herbs, spices, and cooking techniques
Bake fresh products using raw dough, mixes, and some scratch baking, ensuring proper proofing and baking methods for fresh breads and other bakery items
Practice safe food handling techniques as outlined in food safety standards (25%)
Practice safe ergonomic and personal safety techniques, including proper use of personal protective equipment (PPE) and body mechanics
Maintain a clean, organized, and safe work area, including walk-in coolers, food preparation areas, and stock areas; perform sanitation tasks like sweeping, washing, and polishing
Maintain accurate labeling, date marking, time, and temperature records to ensure freshness and minimize food safety risks
Operate and clean equipment following safety guidelines and using PPE
Support menu management by following recipes, providing feedback for improvements, following ordering processes, ensuring correct portions, monitoring records (HACCP logs, usage reports), inventorying storage areas, assessing leftovers, and projecting ordering needs (20%)
Deliver on Restaurant Hospitality standards by communicating with customers and servers, providing menu and preparation information, responding to questions/concerns with immediate resolution, and maintaining professional conduct (15%)
In the absence of the Chef Team Leader, cover responsibilities for food preparation, ordering, and service; adjust work location, tasks, or assignments to meet business needs (10%)

Responsibilities

Working under the Chef Team Leader and Restaurant Manager, prepare food from scratch for cafeteria and catering services using specified cooking/baking techniques
Improve the quality/healthfulness of foods by researching and testing menu items that fit a wellness profile
Put safety first by observing safe food handling, ergonomic, and personal safety techniques; maintain a clean, organized, and safe work area; operate and clean equipment per safety guidelines
Work as part of a team supporting menu planning/management
Communicate effectively with customers and servers regarding menu, food preparation, etc

Skills

Key technologies and capabilities for this role

scratch cookingroastingsautéinggrillingsteamingproofingbakingfood safetymenu planningteam collaboration

Questions & Answers

Common questions about this position

What are the main responsibilities of the Chef position?

The Chef prepares a variety of menu items from scratch for cafeteria and catering using techniques like roasting, sautéing, grilling, steaming, proofing, and baking, while improving food quality and wellness through research and testing.

Is this a remote or on-site position?

This information is not specified in the job description.

What salary or compensation is offered for this Chef role?

This information is not specified in the job description.

What safety practices are required in this role?

The role requires practicing safe food handling, ergonomic and personal safety techniques, maintaining a clean work area, proper labeling, temperature records, and operating equipment with PPE following safety guidelines.

What teamwork or communication skills are needed for this position?

The role requires working as part of a team supporting menu planning and being an effective communicator to interact with customers and servers about menu and food preparation.

Northwestern Mutual

Provides financial security services, and wealth management

About Northwestern Mutual

Northwestern Mutual offers personalized financial planning, life insurance, and investment services, leveraging leading-edge technology to manage over $125 billion in client assets for more than 4.5 million clients.

Milwaukee, WisconsinHeadquarters

1856Year Founded

N/ACompany Stage

Consulting, Fintech, Financial ServicesIndustries

10,001+Employees

Benefits

Growing your Career

Compensation & Time Off

Insurance plans

Health Savings Account

Wellness programs & resources

401(k) plan and cash balance contributions

Risks

Fintech platforms like Carefull challenge traditional financial advisory services.

Internal competition may arise from Wellthi's focus on the Black community.

Customer dissatisfaction may grow due to increased retirement age expectations.

Differentiation

Northwestern Mutual maintains the highest financial strength ratings in the industry.

The company launched 'The Great Realization' campaign to refocus customer priorities.

Northwestern Mutual offers a unique Long-Term Advantage product with life insurance benefits.

Upsides

The aging population increases demand for retirement planning and long-term care solutions.

Partnerships with tech firms enhance Northwestern Mutual's data analytics capabilities.

Digital transformation in insurance leads to more personalized customer experiences.

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