Chef de Cuisine at RPS North America

Los Angeles, California, United States

RPS North America Logo
Not SpecifiedCompensation
Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Hospitality, Food and Beverage, RestaurantIndustries

Requirements

  • 5+ years of chef experience, including 2+ years of management experience
  • Knowledge of Italian cuisine
  • Excellent communication and leadership skills
  • Advanced computer skills
  • Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred
  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc

Responsibilities

  • Supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants
  • Ensures quality standards are consistently met in the areas of food production, team management and guest experience
  • Reports to the Executive Chef and manages a team of Sous Chef Managers
  • Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants
  • Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  • Reviews financial information such as sales, costs and labor, to ensure adherence to budgets
  • Manages inventory: estimates needs, places orders, receives and checks deliveries
  • Informs front of house personnel of menu changes, specials and shortages
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned

Skills

Key technologies and capabilities for this role

Italian cuisineteam managementmenu planninginventory managementbudget adherencehiringtrainingschedulingleadershipcommunicationcomputer skills

Questions & Answers

Common questions about this position

What is the pay range for the Chef de Cuisine position?

The pay range for this position is $85,000 - $95,000.

Is this role remote or on-site?

This is an on-site position requiring availability to work onsite with a flexible schedule including evenings, weekends and holidays.

What skills and experience are required for this role?

Candidates need 5+ years of chef experience including 2+ years of management, knowledge of Italian cuisine, excellent communication and leadership skills, and advanced computer skills. A Bachelor’s Degree or culinary arts degree is highly preferred.

What benefits are offered for this position?

Benefits include medical, dental, vision insurance, paid time off, paid parental leave, 401K with match or RRSP, bonus program, free family meal daily, discounts at Eataly, classes on products and Italian cuisine, referral bonus program, and more.

What does the Chef de Cuisine role entail in terms of team management?

The role reports to the Executive Chef, manages a team of Sous Chef Managers, and handles employee hiring, assignment, training, payroll, scheduling, evaluations, and terminations.

RPS North America

Global consulting firm for diverse sectors

About RPS North America

RPS North America provides consulting and advisory services across various sectors, including property, energy, transport, defense, government services, and water resources. The company helps clients, which range from large corporations to non-profits, navigate complex challenges and achieve regulatory compliance through a wide array of services. These services include management consulting, environmental consulting, project management, and digital solutions, among others. RPS North America stands out from its competitors by leveraging its deep expertise and global presence to deliver tailored solutions that meet specific client needs. The company's goal is to drive sustainable growth and address critical issues such as infrastructure development and risk management, ensuring a consistent demand for its high-value services.

Delft, NetherlandsHeadquarters
1970Year Founded
$31.5KTotal Funding
ACQUISITIONCompany Stage
Consulting, Energy, Enterprise SoftwareIndustries
5,001-10,000Employees

Risks

Increased competition from AECOM with new regional director.
Acquisition by Tetra Tech may impact client relationships.
Internal competition from NEO Material Development Kit could cause brand confusion.

Differentiation

RPS Group offers a wide range of consulting and advisory services.
The company has a strong focus on sustainability and environmental consulting.
RPS leverages its global presence and multidisciplinary teams for tailored solutions.

Upsides

Increased demand for environmental consulting due to global sustainability focus.
Growing interest in digital transformation aligns with RPS's expertise.
Expansion of green finance offers new project opportunities for RPS.

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