Chauffeur-livreur at Sysco

Vichy, Auvergne-Rhone-Alpes, France

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Distribution Alimentaire, RestaurationIndustries

Requirements

Possess permis C (FIMO and FCOS up to date)
Rigueur (rigor)
Autonomie (autonomy)
Sens relationnel (interpersonal skills) to build trust and proximity with clients
Emphasis on safety awareness and eco-driving

Responsibilities

Assurer la livraison des produits frais, secs et surgelés auprès des clients (environ 15 à 20 par jour)
Valider, avec les clients, la conformité de chaque livraison
Transmettre les points d'alerte de la tournée pour améliorer la qualité de service
Être garant(e) de l'entretien du véhicule et du matériel confié
Respecter les règles de sécurité, la maîtrise de la chaîne du froid (norme ISO 22000), les règles d’hygiène et de sécurité des denrées alimentaires, et la réglementation du transport
Être l'ambassadeur au quotidien de l'entreprise auprès des clients

Skills

Key technologies and capabilities for this role

Conduite Poids LourdsLivraison Produits FraisChaîne du FroidISO 22000Règles Hygiène SécuritéEntretien VéhiculeService Client

Questions & Answers

Common questions about this position

What is the salary for the Chauffeur-livreur position?

The position offers a fixed salary of 13.71€ per hour plus a monthly activity bonus. The base salary is listed as 2080.

What are the working hours for this role?

You work continuous daytime shifts between 04h00 and 13h00 from Monday to Friday or Tuesday to Saturday, allowing you to have your afternoons free.

What qualifications and skills are required for this job?

You must possess a C driving license (FIMO and FCOS up to date), along with rigor, autonomy, and a relational sense to build trust with clients. Emphasis is placed on safety awareness and eco-driving.

What benefits does Sysco offer for this position?

Benefits include daily meal allowances, profit-sharing, customizable mutual insurance, company committee advantages, and preferential pricing on Sysco products.

What makes a strong candidate for this Chauffeur-livreur role?

Strong candidates demonstrate rigor, autonomy, and strong interpersonal skills to foster client trust, while prioritizing safety and eco-driving practices.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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