Cafe Manager | NYC at Blank Street

New York, New York, United States

Blank Street Logo
Not SpecifiedCompensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
food and beverage, hospitalityIndustries

Requirements

  • 4+ years of experience managing and leading single-store unit operations in high growth hospitality or consumer brands
  • Full Time availability: 45 hours per week, 5 days of availability required and must be available to work 2 peak days (usually weekend days, weekend as described as Friday, Saturday, Sunday)
  • Experience hiring, developing and managing hospitality teams
  • Experience managing inventory and supply chain ordering
  • Love for coffee and customer service
  • Experience working in a unionized environment is a plus
  • Strong knowledge of specialty coffee, espresso and equipment is a must
  • Strong decision making and multi-tasking skills
  • Strong interpersonal communication skills

Responsibilities

  • Create a motivating and engaging team culture by consistently celebrating, training, coaching, and mentoring your team
  • Step in to cover scheduling gaps or time off in the store schedule
  • Create and publish staff schedules according to state and local labor laws
  • Review and approve timecards and paid time off requests in a timely manner ensuring your team is paid accurately and on time
  • Recruit super star talent in collaboration with the People Team
  • Oversee and validate the quality of training being executed by your Shift Leads, providing feedback and coaching where needed
  • Ensure coffee accreditations are handled on time for new employees in line with company standards
  • Work to maintain the very best team engagement scores
  • Maintain food and beverage quality standards across your store and ensure recipes are executed accurately and consistently by your team
  • Own all ordering, vendor relations, waste management, inventory counts and general compliance of our Inventory Management System
  • Spend 50-70% of your week leading by example behind the bar through customer service and production of technically excellent food and beverage products
  • Ensure the safety, cleanliness and presentation of your location in line with company policies
  • Maintain operational excellence achieving company standard scores and above via our auditing platform
  • Develop meaningful ties with neighborhood businesses and people to help grow local brand loyalty
  • Be a champion of your store’s financial performance and peak business throughput
  • Grow your store AOV, meet sales goals through creative initiatives and gain team buy in to share the same vision
  • Ensure your location meets operations and product quality audit standards, quickly action any feedback to improve

Skills

hospitality management
team development
team management
inventory management
supply chain ordering
specialty coffee
espresso
coffee equipment
customer service
decision making
multitasking
interpersonal communication
staff scheduling
performance management

Blank Street

Specialty coffee shop with efficient service

About Blank Street

Blank Street provides a unique coffee shop experience by offering high-quality coffee and food at affordable prices. The company started with a small coffee cart in Brooklyn and has since expanded to major cities like New York, London, Boston, and Washington, D.C. Their product offerings include specialty coffees sourced from around the world and fresh, locally-sourced food. Customers can enjoy a quick yet premium experience, thanks to the efficiency of their small locations that help keep costs down. Blank Street differentiates itself from competitors by focusing on customer convenience through technology, such as their app that allows for ordering ahead, customizing drinks, and participating in loyalty programs. They also prioritize employee satisfaction by paying baristas above-market wages. The goal of Blank Street is to redefine the coffee shop experience by combining quality, affordability, and exceptional service, making it a significant player in the specialty coffee market.

New York City, New YorkHeadquarters
2020Year Founded
$50.6MTotal Funding
EARLY_VCCompany Stage
Food & Agriculture, Consumer SoftwareIndustries
201-500Employees

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Vacation
Paid Sick Leave
Paid Holidays
Parental Leave
Flexible Work Hours
Company Equity

Risks

Rapid expansion may lead to operational inefficiencies and overextension.
Subscription program may not resonate with all customer segments, risking dissatisfaction.
Reliance on outsourced vendors poses risks if supply chain disruptions occur.

Differentiation

Automated espresso machines ensure consistent quality and enhance barista-customer interaction.
Small, cost-effective locations reduce overhead and allow competitive pricing.
Focus on high-quality, clean, and natural products at affordable prices.

Upsides

Rapid expansion into major cities increases brand visibility and market presence.
Subscription model provides steady revenue and enhances customer loyalty.
Partnerships with lifestyle brands boost brand visibility and customer engagement.

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