Cafe Cook - Food Spot at Skechers

Gardena, California, United States

Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Part TimeJob Type

UnknownVisa

Hospitality, Food ServiceIndustries

Previous restaurant experience highly preferred
Physical ability to lift 50 lbs and balance heavy items
Ability to stand and walk for long periods of time while performing repetitive work
Ability to work in a high pace, high temperature kitchen environment
Able to communicate clearly with fellow staff members and guests
Ability to stay calm and work efficiently under pressure
Knowledge of equipment and able to report to manager when something needs repair
Ability to self-motivate in work environment
Keep a clean, stocked and tidy workspace
Ability to follow written or verbal instructions
Showing up on time to work variable hours/days, including nights, weekends, and holidays
Follow Food Spot uniform standards
Must provide proof of and maintain a valid Food Handling Certificate
Language skills: Ability to read and interpret documents such as safety rules, policies, procedures, and operating and maintenance instructions
Reasoning ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form

Ensure menu items are prepped and prepared to recipe with strict adherence to food handling guidelines, allowing for guests' individual specifications if possible
Display a depth of food knowledge and understand cooking procedures
Work with others on the line and communicate effectively with other team members or management
Follow company standards, safety regulations, checklists and work as a valued team member
Receive, organize, store, rotate, day dot, prep and plate to recipe all food
Be aware of items out of stock, back in stock and limited quantities and communicate to all staff
Maintain cleanliness of kitchen floors, equipment and counters at all times with the use of company-approved cleaning products
Operate large cooking equipment such as pizza ovens, grills and deep fryers; use knives and/or slicing equipment safely
Follow checklists and operational procedures to set up, stock and close the kitchen
Learn new recipes and procedures to support marketing promotions or special items/offerings
Foster and value a safe work environment by following all personal and food safety and security standards
Perform other duties as assigned