Assistant Chef L'Atelier - MGM Grand at MGM Resorts International

Las Vegas, Nevada, United States

MGM Resorts International Logo
Not SpecifiedCompensation
Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Hospitality, Food & BeverageIndustries

Requirements

  • High School Diploma or GED
  • 2+ years of relevant experience as a supervisor
  • Ability to multi-task and work well in a fast paced, team-oriented environment

Responsibilities

  • Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
  • Ensure requisitions are processed properly and placed in designated area
  • Label and date all products to ensure safekeeping and sanitation
  • Maintain knowledge, understanding and preparation of base sauces, stocks and soups
  • Ensure food quality is superior and take action to correct any irregularities
  • Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
  • Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
  • Prepare and administer kitchen schedule
  • Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Skills

Food Preparation
Kitchen Supervision
Inventory Management
Purchasing
Sanitation
Team Training
Scheduling
Multi-tasking

MGM Resorts International

About MGM Resorts International

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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