Sr Mgr Product Mgmt
CVS HealthSalary not specified
Assistant Chef L'Atelier - MGM Grand at MGM Resorts International
Las Vegas, Nevada, United States
Not SpecifiedCompensation
Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Hospitality, Food & BeverageIndustries
Requirements
- High School Diploma or GED
- 2+ years of relevant experience as a supervisor
- Ability to multi-task and work well in a fast paced, team-oriented environment
Responsibilities
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What benefits are offered for this Assistant Chef position?
Benefits include wellness incentive programs, access to company hotel, food and beverage, retail, and entertainment discounts, free meals in the employee dining room, free parking, health & income protection benefits, and professional development opportunities.
Is this Assistant Chef role remote or on-site?
The position is on-site in Las Vegas, Nevada.
What qualifications are required for the Assistant Chef role?
Candidates need a High School Diploma or GED, 2+ years of relevant experience as a supervisor, and the ability to multi-task in a fast-paced, team-oriented environment.
What is the work environment like at L'Atelier?
It's a vibrant, fast-paced, team-oriented environment full of excitement, diversity, and entertainment where team players create unique guest experiences.
What experience makes a strong candidate for Assistant Chef?
Supervisory experience of 2+ years in a relevant role, plus the ability to multi-task in a fast-paced team setting, will position you well; kitchen management skills like training staff and ensuring food quality are key.
MGM Resorts International
About MGM Resorts International
N/AHeadquarters
N/AYear Founded
N/ACompany Stage
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