Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Hospitality, Food & BeverageIndustries
Requirements
2+ years of prior relevant experience with supervisory experience in beverage or an equivalent F&B supervisory position
High School Diploma, GED or equivalent
Ability to work varied shifts, to include weekends and holidays
Responsibilities
Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
Direct smooth, efficient, cost-effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes
Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests
Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division
Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly
Provide recommendations to management on daily operational issues