3rd shift Quality Assurance Tech at Nature's Bakery

Carson City, Nevada, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, BakeryIndustries

Requirements

Knowledge of food quality standards and procedures
Good attention to detail
Strong communication skills
Logical thinking
Ability to work 3rd shift (8:00pm-4:30am Monday-Friday with OT when needed)

Responsibilities

Perform related duties and provide support to Quality Assurance Management
Achieve quality assurance operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change
Enhance department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
Perform tests at specified stages in the production process, and test products for qualities such as temperature, defects, code dates, etc.; record results, review records, and reports for accuracy and completion
Evaluate data and write reports to validate or indicate deviations from existing standards
Recommend modifications of existing quality or production standards to achieve optimum quality within limits of equipment capability
Complete special projects assigned, work with the project team; help resolve problems by examining and evaluating data; selecting corrective steps
Conduct quality analysis of incoming dry goods for production
Verify specifications before startup and throughout production processes
Problem solve on quality issues with production and other teams
Document key metrics for data analysis
Maintain calibration and logs of all laboratory instruments
Prepare laboratory equipment and solutions
Communicate directly with operators and production personnel
Perform general analysis and sampling of production samples
Collect retention samples on a shiftly basis
Monitor all quality assurance/food safety activities and make recommendations and carry out corrections for improving Quality departmental functions
Compile and evaluate statistical data to determine and maintain quality and reliability of products

Skills

Quality Assurance

Food Safety

Statistical Data Analysis

Product Testing

Audits

Report Writing

Temperature Testing

Defect Inspection

Code Date Verification

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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