3rd shift Mixer at Nature's Bakery

Carson City, Nevada, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, BakeryIndustries

Requirements

Ability to work in cold and warm environments
Ability to work in a fast-paced environment
Forklift certified
Lift products and boxes weighing up to 50 lbs
Have own or ability to acquire steel toe boots
Willing to work as a team member
Ability to read and write in English
Ability to work M-F and OT when needed

Responsibilities

Add approved ingredients in the proper order into mixers
Inspect materials and products for defects and conformance to specifications
Operate scales, meters, mixers, and related mixing equipment
Weigh or measure materials or products to ensure conformance to specific recipes
Identify and mark materials, products, and samples following instructions
Modify materials and products during manufacturing process to meet requirements
Feed materials into machines and equipment to process and manufacture products
Load materials and products into machines and equipment using hand tools and moving devices
Remove materials and products from machines and equipment using hand tools and moving devices
Understand and follow production schedules
Communicate effectively with peers and supervision
Handle startup and shutdown duties for mixing equipment at the beginning, end, and during each shift
Ensure each component of the mixing equipment is in good repair and works according to company regulations
Perform regular and preventative maintenance on mixing equipment to ensure optimum work cycles
Handle/discard waste in a safe manner
Educate workers on exercising caution to avoid accidents and prevent injuries
Maintain a clean and orderly work area by ensuring floors and food handling equipment are clean and organized
Assist in developing SOPs and handle reviews of manufacturing batch records
Reset machines following malfunctions or need for repeated cycles
Create daily reports regarding product made and used
Adhere to all Food Safety guidelines and Good Manufacturing Practices (GMPs)

Skills

Key technologies and capabilities for this role

Mixing Equipment OperationIngredient MeasurementFood SafetyGMPEquipment MaintenanceProduction SchedulingMaterial HandlingQuality InspectionPreventative MaintenanceWaste Management

Questions & Answers

Common questions about this position

What is the pay for the 3rd shift Mixer position?

The pay is $20.89 per hour plus a $1.50 shift differential.

What are the shift hours and schedule for this role?

The position is 3rd shift from 9pm to 5:30am, Monday through Friday, with overtime as needed.

What qualifications are required for the Mixer position?

Requirements include forklift certification, ability to lift up to 50 lbs, steel toe boots (own or ability to acquire), ability to work in cold/warm and fast-paced environments, read/write English, work M-F and OT, and be a team member.

What is the company culture like at Nature's Bakery?

The company is committed to an inclusive workplace where diversity is championed and is proud to be an equal opportunity workplace; employees are expected to work as team members.

What makes a strong candidate for the 3rd shift Mixer role?

Strong candidates will have forklift certification, physical ability to lift 50 lbs and work in varying temperatures, team-oriented mindset, English literacy, and flexibility for overtime.

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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