2nd Shift Assistant Team Lead - Butter at Land O'Lakes

Websterville, Vermont, United States

Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, DairyIndustries

18 years or older
1+ years of manufacturing experience
Established leadership skills
SME on machinery and food production
Basic computer skills
Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills

Oversee the production of all Butter products and Butter staff
Work with and train all personnel to operate manufacturing and packaging equipment
Oversee all procedures involved in the Butter production area
Ensure all employees follow company GMPs, Safety, Quality, and Sanitation programs
Ensure all employees are productive and competent in their respective roles
Lead the team by monitoring tasks
Ensure the proper fulfillment of all required paperwork
Ensure swabbing of equipment
Ensure correct product specifications and packaging
Communicate work order progress to supervisor, Team lead, and production operators
Ensure a safe working environment while performing assigned tasks
Adhere to all standard operating procedures (SOPs)
Follow all procedures, GMPs, Safety, Quality, and Sanitation plans
Identify and report all potentially non-conforming product and equipment to Supervisor and the Quality Assurance Department
Be flexible in work performed and schedule
Other duties as assigned