Warehouse Team Lead (Evening/Night Shift) - Dublin at Sysco

Dublin, County Dublin, Ireland

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, Logistics, WarehousingIndustries

Requirements

Previous experience in a Warehouse Management role or similar supervisory role desirable
Experience in FMCG environment, with excellent knowledge of warehouse procedures
Fully flexible in relation to start and finish times to meet the needs of the business
Experience in change management and continuous improvement
Excellent timekeeping and attendance
Exceptional communication skills with experience in building and developing teams
High level of motivational and interpersonal skills, maintaining strong close working relationships
Core competencies: Understanding Your Customers (acts as a role model, understands stakeholder needs)
Core competencies: Flexibility & Adaptability (understands change impact, supports change initiatives)
Core competencies: Building Effective Relationships (maintains relationships across departments, effective communication, team player)
Core competencies: Communication & Listening (exceptional skills, clear in various settings, delivers messages effectively)

Responsibilities

Ensure that products are selected accurately, safely and in a timely manner
Actively manage shift performance within established processes to achieve best results
Oversee the correct intake / receipting of products when required
Ensure that all vehicles are loaded and dispatched accurately and on time
Engage with warehouse lead/management team and provide guidance and coaching where required
Assist in motivating warehouse team and managing through performance KPI’s
Lead by example by coaching, motivating and inspiring warehouse team
Liaise with support staff, managers and supervisors in all departments
Familiarise, embed and apply all operational company policies and procedures
Ensure health and safety and food hygiene standards are continuously upheld
Identification and implementation of operational efficiencies within each function
Familiarisation and management of team performance and take relevant action accordingly
Deal with personnel issues as per company policies and liaise with HR as required
Any other such duties and responsibilities that may be assigned by your manager

Skills

Warehouse Supervision

Team Leadership

Order Picking

Inventory Receipting

Vehicle Loading

KPI Management

Performance Coaching

Health and Safety

Food Hygiene

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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