Warehouse Lead at Sysco

Chicago, Illinois, United States

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Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Warehousing, Meat ProcessingIndustries

Requirements

Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
Ability to read, write and communicate in the English language
Prior experience with warehouse equipment including but not limited to forklifts and pallet jacks
Prior experience with warehouse processes including inventory
Knowledge of raw materials, warehouse processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods
Able to adjust to sudden changes in customer demands or operational goals
Commitment to work until the job is completed
Interacts well with others; good team player
Results-oriented
Customer-service oriented
Detail oriented
Capable of handling multiple tasks at once
Ability to be trained and learn new skills
Physical demands: Standing, walking, reaching, heavy lifting; ability to touch, feel, manipulate fingers and limbs; ability to smell to detect wholesomeness and spoilage
Ability to work in cold, wet refrigerated processing and warehouse areas with exposure to moving machinery

Responsibilities

Assists front line supervision in performing some leadership duties
Communicates daily objectives, KPIs, and functions as a liaison between line employees and supervisors
Mentors and trains employees, both new and seasoned
Orders meat as needed
Works alongside team to direct the short-term flow and organization of warehouse area
Communicates any discrepancies between cutting tickets and normal customer purchases to the supervisor
Properly labels all products and equipment to conform to all legal and safety regulations
Accurately counts product inventory levels and maintains levels set forth by the supervisor
Ensures that all product specifications are being met according to guidelines
Maintains work areas in compliance with U.S.D.A. guidelines
Assembles and tears down any equipment in the work area at the beginning and/or end of shift
Properly cleans, stores, and maintains all equipment assigned
Completes other duties as assigned
Knows and understands the company’s safety and health goals and objectives; assists in achieving these by participating in the safety program
Helps develop and follow all safe work practices

Skills

warehouse operations

forklift operation

inventory management

product labeling

order fulfillment

meat ordering

USDA compliance

safety practices

team leadership

mathematical calculations

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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