Must be willing to work to accommodate business needs for nights, weekends, and holidays (Hours of Operation: M-W 4:00pm-11:00pm; Th & Sun 11:00am-11:00pm; F-Sa 11:00am-12:00am)
Two (2) years of Bartending experience in a bar or similar environment is preferred
Energetic and personable
Knowledgeable about full menu, including liquor brands, beers, and non-alcoholic options
Responsibilities
Prepare and serve beverages following standardized recipes
Provide food service as needed
Ensure accurate cash handling and reporting
Maintain a clean, sanitary, and well-organized bar by cleaning equipment, tools, and ensuring all items are in good working condition
Stay knowledgeable about all menu items, liquor brands, beers, and non-alcoholic selections to provide informed recommendations and exceptional guest service
Support team operations by mentoring Apprentice Bartenders and Bar Porters
Maintain bar inventory levels
Resolve guest concerns
Connect with guests, anticipate their needs, and provide attentive service to create memorable experiences