Supervisor, Warehouse - Night Shift at Sysco

New York, New York, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Logistics, Food Distribution, WarehousingIndustries

Requirements

Specific skills, work experience, and other individualized factors for pay determination
Ability to travel up to 25%
Understanding and compliance with all applicable company policies (e.g., attendance, Code of Business Conduct & Ethics, Associate Handbook)
Understanding and ensuring compliance with all applicable State/Federal laws, regulations, and policies (e.g., OSHA, HACCP)
Support for food safety policies and standard operating procedures

Responsibilities

Supervise warehouse and distribution activities to promote safe, efficient, and optimal utilization of facilities, equipment, and personnel
Ensure work standards are met to receive, put away, and ship merchandise effectively and accurately
Perform effective, timely communications to colleagues and management
Maintain and protect warehouse integrity and security
Perform all duties safely, accurately, and meet set productivity goals
Send/receive positive communications to responsible colleagues
Monitor receiving and shipping procedures to ensure products are unloaded, received, put away, selected, and loaded efficiently for customer satisfaction
Communicate and reinforce policies and procedures (e.g., Coaching Maximizing Performance Program, Preferred Work Methods, Best Business Practices) to train colleagues in safety, job knowledge, and performance standards
Plan, schedule to cover vacation, holidays, workers' compensation, and other shift fill-ins, and coordinate personnel for warehousing activities
Monitor workflow, balance staff between work areas, and monitor productivity and volume using the labor management system
Monitor colleagues' work, perform ongoing evaluations, coach on expectations, reward above-average performance, and address poor performance
Reduce overtime using the Daily Planning Tool spreadsheet
Work effectively with Transportation to maximize receiving and shipping processes
Work with Inventory Control and Operations Systems to maintain product integrity, proper storage, and rotation
Foster an environment encouraging colleague involvement, quality work, and leadership for company, customer, and colleague benefit
Ensure all required colleague records, evaluations, and documentation are filed timely, consistently, and accurately
Act as a problem solver for colleague relations issues and department needs
Work effectively with Inventory Control to minimize warehouse shrink (product loss)
Responsible for appearance, maintenance, and security of warehouse and equipment
Observe and enforce all safety rules to eliminate accidents and injuries
Support safety efforts by participating on the safety committee, completing weekly coach cards for feedback on safe/unsafe behaviors, and resolving safety issues with the safety department
Complete stay interviews with direct reports and follow up on feedback items
Review and approve direct reports' time (hours worked, benefit leave, etc.) in the timeclock for accurate payroll purposes and biweekly deadlines
Ensure warehouse computers and RF equipment are used safely and professionally

Skills

Warehouse Management

Distribution Supervision

Inventory Control

Labor Management System

Scheduling

Performance Coaching

Receiving Procedures

Shipping Procedures

Safety Training

Productivity Monitoring

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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