Robards, Kentucky, United States
Key technologies and capabilities for this role
Common questions about this position
Tyson provides paid time off, 401(k) plans, and affordable health, life, dental, vision, and prescription drug benefits.
This is an on-site position located in Robards, KY on the 2nd shift, with some weekend work required.
Candidates need 5+ years as a maintenance lead or supervisor with direct reports, ability to lead and train 15 technicians, diagnose electrical, mechanical, pneumatic, plumbing, and PLC issues, basic PLC experience, and intermediate Microsoft Office skills.
The role involves leading and directing a staff of 15 maintenance technicians, fostering a well-trained and motivated team while promoting a 'Safety First' culture.
Strong candidates have an Associates degree or 5+ years in food manufacturing maintenance supervision, experience directing technicians, knowledge of SQF and GMP, and skills in reducing downtime and preventative maintenance.
Produces and distributes protein food products
Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.