Sr. Manager of Continuous Improvement

Remote

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Not SpecifiedCompensation

Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Manufacturing, Food ProductionIndustries

Requirements

Candidates must possess a Bachelor's degree in engineering, business administration, or a related field, or have over 10 years of experience in a business improvement role at a manager level. Experience with lean manufacturing principles, Six Sigma, and/or IWS/TPM methodologies is required, along with strong project management skills, proficiency in data analysis and statistical tools, and the ability to travel 50-80% to multiple site locations. Exceptional communication, interpersonal, conflict resolution, and problem-solving skills are also essential.

Responsibilities

The Senior Manager of Continuous Improvement will lead and accelerate operational excellence across multiple sites by deploying the SHOP operating model to optimize processes, reduce waste, and increase efficiency. This includes supporting the RVP and Director of Continuous Improvement, executing SHOP initiatives, utilizing KPIs to measure effectiveness, conducting audits, coaching personnel on SHOP and problem-solving techniques, leading cross-functional teams for project execution, identifying benchmarking opportunities, guiding lean manufacturing implementation, aligning CI efforts with organizational goals, and leading change management initiatives.

Skills

Continuous Improvement

Operational Excellence

Process Optimization

Lean Manufacturing

SHOP operating model

KPIs

Metrics

Audits

Assessments

Coaching

Mentoring

Problem-Solving

Cross-functional team leadership

Data Analysis

Statistical Tools

Change Management

Benchmarking

Shearers Foods

Manufactures diverse range of snack foods

About Shearers Foods

Shearer's Snacks offers a robust work environment leveraging advanced manufacturing facilities and sustainable production approaches to create a diverse array of snack foods. The company's emphasis on environmental sustainability not only meets industry standards but also fosters a culture of responsibility and innovation among its team members. This focus on eco-friendly practices and state-of-the-art technology makes it an appealing workplace for those passionate about sustainable practices and cutting-edge manufacturing processes.

Massillon, OhioHeadquarters

1974Year Founded

$53MTotal Funding

DEBTCompany Stage

Food & Agriculture, Consumer GoodsIndustries

11-50Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Flexible Spending Account

401(k) Company Match

Short Term Disability

Long Term Disability

Group Critical Accident Insurance

Group Critical Illness Insurance

Employee Assistance Plan

Risks

Closure of Lubbock facility indicates potential volatility in customer relationships.

Class action lawsuit for unpaid overtime could lead to financial liabilities.

Acquisition by Clayton, Dubilier & Rice may disrupt current operations or morale.

Differentiation

Shearer's Foods offers a wide range of gluten-free and non-GMO snack options.

The company is a leading private label supplier in the North American snack industry.

Shearer's Foods invests in sustainable packaging to meet consumer expectations.

Upsides

Shearer's Foods received $12.5M in tax credits for a new facility in Moraine.

The company plans a $106M investment in facility renovation and equipment upgrades.

Growing demand for private label products aligns with Shearer's market position.

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