Territory Business Manager- Food Safety (Nebraska)
Andersen CorporationFull Time
Mid-level (3 to 4 years), Senior (5 to 8 years)
Key technologies and capabilities for this role
Common questions about this position
This is a hybrid position requiring three onsite days per week and the rest remote.
This information is not specified in the job description.
The role requires expertise in food safety, quality assurance, and regulatory compliance for assigned product categories like Grocery, along with knowledge of regulatory programs, microbiology, and supplier management.
The role involves managing, supporting, and developing a team of FSQA professionals, providing direction and mentoring to direct and indirect reports.
Strong candidates will have deep subject matter expertise in food safety, quality, and regulations for grocery products, experience managing FSQA teams, and the ability to collaborate cross-functionally with suppliers and business teams.
Food distribution for restaurants and healthcare
US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.