Sous Chef (Western Cuisine) at The Walt Disney Company

New Territories, Hong Kong SAR, Hong Kong SAR

Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food & Beverage, HospitalityIndustries

Understanding of Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety
Good at leading and managing culinary staffs in a concept operation
Experience in high quality, 4 and 5-star hotel and/or restaurant operations
Be creative and have good knowledge about food product and techniques
Good organizational skills and able to thrive in a rapidly changing environment
A people leader and able to motivate the team to achieve highest performance and standard
Fluent English, Cantonese and Mandarin preferred but not required
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices

Leading and managing kitchen staffs, and providing on-the-job training
Resourcefully solve any issues that arise and seize control of any problematic situation
Comply with and enforce sanitation regulations and safety standards
Promote teamwork and flawless interaction between the different kitchens/outlets
Supervising and organizing kitchen activities in a hygienic & safe environment
Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard compliance
Prepares some elaborate dishes for multiple locations
Maintains kitchen equipment and manage utensils inventory