Sous Chef (Western Cuisine) at The Walt Disney Company

New Territories, Hong Kong SAR, Hong Kong SAR

The Walt Disney Company Logo
Not SpecifiedCompensation
Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food & Beverage, HospitalityIndustries

Requirements

  • Understanding of Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety
  • Good at leading and managing culinary staffs in a concept operation
  • Experience in high quality, 4 and 5-star hotel and/or restaurant operations
  • Be creative and have good knowledge about food product and techniques
  • Good organizational skills and able to thrive in a rapidly changing environment
  • A people leader and able to motivate the team to achieve highest performance and standard
  • Fluent English, Cantonese and Mandarin preferred but not required
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices

Responsibilities

  • Leading and managing kitchen staffs, and providing on-the-job training
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Comply with and enforce sanitation regulations and safety standards
  • Promote teamwork and flawless interaction between the different kitchens/outlets
  • Supervising and organizing kitchen activities in a hygienic & safe environment
  • Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard compliance
  • Prepares some elaborate dishes for multiple locations
  • Maintains kitchen equipment and manage utensils inventory

Skills

HACCP
Food Sanitation
Kitchen Management
Staff Training
Food Cost Control
Hygiene Standards
Safety Compliance
Inventory Management
Team Leadership
Western Cuisine
Emergency Handling

The Walt Disney Company

Leading producers & providers of entertainment and information

About The Walt Disney Company

N/AHeadquarters
1923Year Founded
N/ACompany Stage
10,001+Employees

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