Smoke House Operator, Helper - 2nd Shift - New London, WI at Tyson Foods

New London, Wisconsin, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, ManufacturingIndustries

Requirements

3 months of work history with the same employer
Ability and willingness to lift/lower/carry up to 20 pounds or greater with back and legs
Ability and willingness to push/pull manually up to 1,000 pounds
Ability and willingness to use both hands for rapid mental muscular coordination, simultaneously
Ability and willingness to flex/grip with wrist/hands frequently
Ability and willingness to stand/walk/climb/bend for up to 10 hours
Ability and willingness to work in wet conditions and cold temperatures at 35 degrees
Ability and willingness to work in temperatures of 90 degrees to 100 degrees
Ability and willingness to perform basic math functions (i.e.: addition, subtraction, multiplication, division)
Ability and willingness to work overtime and/or weekends as needed
Ability and willingness to scan or input into the computer system, all product film, boxes, casings, clips, and ingredients for all daily product runs, including change overs
Ability and willingness to follow formulations on the computer and accurately record and report food safety or product information

Responsibilities

Haul raw or cooked racked product plant wide
Weigh/load product into and out of smokehouses/steam boxes/chills as well as move product into and out of smokehouses/steam boxes/chills
Mark house number/day code letter on product identification/rack tags
Make sure product is properly spaced on the racks and racks properly positioned in smokehouses/steam boxes
Enter data to include scanning, weights, destinations, and rack numbers into the computer and handheld program
Push/Pull up to 1,000-pound product racks from the staging area to and from smokehouse to chill
Load garner and air chills immediately after product is showed and weighed
Operate brine/garner/air chills and document product temperatures according to Quality Control specifications to include taking salometer readings
General housekeeping and cleaning of the entire smokehouse department to include smokehouses, steam boxes, chills, floors, foam houses, smoke generators, tube, pipes, walls, ceilings, lights, floor scales, waste meat containers, doors
Keep all equipment cleaned and properly stored
Operate powered stand up, sit down, and high lift rack-moving tow motor equipment
Take thermometers to lab and have them calibrated
Comply with all chemical related requirements
Comply with all safety, food safety, GMP and SQF requirements
Perform all positions of job rotation as needed
Perform any other work as assigned by management

Skills

Key technologies and capabilities for this role

Smokehouse OperationsProduct WeighingRack HandlingData EntryForklift OperationTemperature MonitoringQuality ControlHousekeepingGMP ComplianceSQF ComplianceChemical Handling

Questions & Answers

Common questions about this position

What benefits are offered for this position?

Benefits are effective from Day 1.

Is this a remote position or does it require on-site work?

This information is not specified in the job description.

What are the key physical requirements for this role?

The role requires the ability to lift/lower/carry up to 20 pounds or greater with back and legs, push/pull manually up to 1,000 pounds, and use both hands for rapid mental muscular coordination.

What is the work environment like at Tyson Foods?

Tyson Foods creates quality products in a safe environment for team members, emphasizing safety, food safety, GMP, and SQF requirements.

What makes a strong candidate for the Smoke House Operator Helper role?

Strong candidates must be able and willing to perform basic math functions, work overtime/weekends as needed, follow computer formulations accurately, and meet the physical demands like pushing/pulling up to 1,000 pounds.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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