Slotting Coordinator at Sysco

Boston, Massachusetts, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice Distribution, LogisticsIndustries

Requirements

High school diploma or General Education Development (GED) or equivalent preferred
3+ years' experience in the Warehouse/Distribution Services field preferred
18+ years of age
Submit to pre-employment testing (Drug Screen, Background Check)
Able to read, write and communicate effectively, as it relates to the job and the safety regulations
Working knowledge of inventory control techniques and procedures, product lines and their dimensions, products sold by Sysco, Sysco safety and security policies, equipment associated with warehouse activities and the operation of the equipment
Good working knowledge of Sysco Warehouse Management System (SWMS), Sysco Uniform System (SUS), Radio Frequency (RF) Admin (both Spec 1 and Spec 24), SOS, LAS, Driver Tech, RoadNet or equivalent
Personal computer skills, inclusive of Microsoft Word and Excel
Ability to meet the physical demands of the job

Responsibilities

Determine warehouse placement of all incoming merchandise and ensure that merchandise is slotted within before receipt
Decide placement of new item merchandising and report slot to appropriate staff to efficiently store merchandise for future delivery
Prepare a slot change memo identifying the rearrangement of products
Move product, as needed, to make room for new products to efficiently utilize warehouse space and track product movement through the warehouse
Enter slot changes into the inventory tracking system to ensure that all product locations can be identified
Rearrange merchandise in the warehouse to maximize total cubic feet usage of available warehouse space
Identify "like items" that are slotted in such a way that the products may not be confused and mispicked; separate items, as needed, to reduce the possibility of mispick and misdelivery of products to customers
Check slots of discontinued items to determine if the product is gone; approve the deletion of the item code numbers if the product is removed to ensure that no product is wasted due to deletion from the inventory tracking system
Update, through data entry, slot changes, alterations, expansions, etc., to ensure that the system correctly identifies product location at all times
Plan and prepare a draft of warehouse racking expansion, as requested, to ensure the fullest utilization of warehouse space
Establish additional racking components needs
Conform to appropriate equipment (i.e. tugs, forklifts, pallet jacks) operation rules and practices to reduce accidents and injuries
Ensure that assigned equipment is maintained and clean, and report repair or service needs to the equipment mechanic to reduce equipment damage
Observe all safety rules, regulations, and sanitation policies to reduce accidents, injuries, and equipment damage
Use equipment horns when driving out of storage areas into unobstructed view areas, and when entering walkways or row intersections to reduce accidents, injuries and equipment damage
Plug batteries into the power outlet when not in use to ensure the availability of fully operational equipment

Skills

Slotting

Warehouse Management

Inventory Tracking

Data Entry

Merchandising

Product Placement

Warehouse Optimization

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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