Shuttle Driver at US Foods

Charlotte, North Carolina, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, TransportationIndustries

Requirements

Register to the FMCSA Clearinghouse
Must be at least 21 years of age
Must have valid CDL Class A issued by the state of legal residence with necessary endorsements and DOT qualifications
6 months commercial driving experience required
Doubles endorsement required AND minimum 6 months driving with doubles endorsements preferred
Must be comfortable working overnight
Ability to operate manual transmission preferred; may be required in specific locations
Must be able to read and communicate in the English language - able to hold a conversation, to understand highway traffic signs and signals, to respond to official inquiries, and to enter information on reports and records
Comfortable driving and working in inclement weather conditions required

Responsibilities

Safely drive trucks to and from remote dispatch sites
May be called upon to perform duties of Backhaul or Delivery Driver
Perform all pre-trip and post-trip equipment inspection

Skills

Key technologies and capabilities for this role

CDL Class ADoubles endorsementTractor trailer drivingCommercial drivingFMCSA ClearinghouseManual transmissionPre-trip inspectionPost-trip inspection

Questions & Answers

Common questions about this position

What is the pay rate for the shuttle driver position?

Shuttle drivers make $20.40 per hour.

What benefits are offered to shuttle drivers?

Benefits include medical, dental, vision, 401K, life insurance, strong safety culture, and much more.

What qualifications and skills are required for this role?

Requirements include being at least 21 years old, valid CDL Class A with necessary endorsements and DOT qualifications, 6 months commercial driving experience, doubles endorsement with minimum 6 months experience preferred, ability to work overnight, and comfort driving in inclement weather.

Is this a remote position or does it require specific locations?

This information is not specified in the job description.

What is the company culture like at US Foods?

US Foods has a culture of promoting from within, excellent training programs, continuous improvement focus, strong safety culture, and emphasizes integrity, reliability, collaborative spirit, and service.

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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