Shift Manager - 2nd Shift - Days Off: Thursday, Friday & Saturday at Home Chef

San Bernardino, California, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Production, Meal Kits, Consumer GoodsIndustries

Requirements

Ability to work 2nd Shift schedule (3:00 PM - 1:30 AM) with days off Thursday, Friday, and Saturday
Strong leadership and people management skills, including conducting performance reviews and providing feedback
Experience in production planning, shift management, and holding teams accountable for output, efficiency, safety, and food safety
Problem-solving abilities to minimize downtime, adjust plans for issues like staffing or quality, and handle cross-functional issues
Effective communication skills for handoffs, setting goals, huddles, and sharing plans with other departments
Knowledge of safety standards, food safety (FSQA), inventory management, and production data accuracy

Responsibilities

Create effective shift-level production plans from weekly targets, including unfinished activities, and conduct daily handoffs with incoming Shift Manager
Communicate shift production plans, set clear goals for supervisors, and adjust plans based on quality issues, shorts, or staffing
Minimize downtime by monitoring production, spotting issues proactively, holding supervisors accountable for documentation, and problem-solving
Track progress against production plan, ensure targets are met, and own safety, on-time in full shipments, and meals/hour
Assign tasks to Gatekeepers for data accuracy, inventory counts, and cooler/freezer organization
Attend cross-department huddles to relay goals/messages and proactively share plans with FSQA and Warehouse managers
Collaborate with FSQA/Warehouse to resolve cross-functional issues following standard processes (e.g., shorts callouts, investigations, rejections)
Ensure performance reviews (own and team's) are completed on-time with appropriate documentation
Hold team members to high expectations, ensure right people in right roles, and partner with HR on underperformers
Solicit feedback from other leaders on team performance and conduct quarterly performance reviews for production supervisors with prompt feedback
Model strong people leadership skills to maintain team positivity and strength
Make production, safety, and food safety decisions in absence of department head and escalate high-impact events

Skills

Shift Management

Production Planning

Food Safety

Safety Standards

Efficiency Optimization

Supervisor Accountability

Quality Control

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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