Instructor
CampusFull Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Costa Mesa, California, United States
Key technologies and capabilities for this role
Common questions about this position
This is an in-store role requiring presence at Sur La Table stores to deliver hands-on savory cooking classes and customer experiences.
The position is Seasonal - Part Time.
Key skills include expertise in savory cooking techniques, ability to communicate technical cooking concepts clearly and encouragingly, delivering high-quality instruction following recipes, and driving sales through customer engagement.
The culture emphasizes creating happiness through cooking and sharing good food, delivering #bestincenter service with excellence, passion for food and teaching, and inspiring customer loyalty through memorable experiences.
Strong candidates demonstrate expertise in savory cooking, passion for teaching and inspiring others, ability to drive sales through engaging classes, and commitment to maintaining high kitchen standards and customer service.
Acquires and revitalizes struggling retail brands
CSC Generation specializes in acquiring and revitalizing struggling retail brands to make them profitable. The company identifies underperforming brands with potential and integrates them into its operating platform, which includes technology, skilled personnel, and efficient processes. This approach has allowed CSC Generation to successfully transform several well-known brands, such as DirectBuy and Sur La Table, into profitable ventures. The company generates revenue through the sales of products from its portfolio, which features over 325,000 items and attracts around 10 million monthly page views. Unlike many competitors, CSC Generation focuses on "unsexy" opportunities—brands that others might overlook but have significant turnaround potential. The goal of CSC Generation is to drive growth and profitability for the brands it acquires, ultimately enhancing the customer experience and increasing sales.