RTH Decanter Lead - 1st Shift - Days Off: Saturday & Sunday at Home Chef

Bedford Park, Illinois, United States

Apply Now

Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Production, Meal Kit DeliveryIndustries

Requirements

HS Diploma preferred but not required
6+ months of production/warehouse environment preferred
Ability to work in a fast-paced environment and with others as a team

Responsibilities

Serve as the subject matter expert for all decanting procedures, providing hands-on training and guidance to RTH Decanters
Monitor the Decanters performance, ensuring all products are correctly weighted, labeled, and stored in the WIP racks and Sauce Bay
Monitor production associates producing assembly CIs, ensuring all assembly CIs are being accurately produced with high quality
Ensure the team follows the proper procedure for organizing speed racks by item and meal for accurate documentation
Audit inventory records and CCP submissions for accuracy and compliance
Manage the Decanting zone and verify that the Decanters have all necessary materials and tools, including Brute totes, utility scales, Zebra printers/labels, carts, and decanting hand tools
Ensure all labeling for sauces is correct, each pan is covered, and placed in the designated area
Confirm that at the end of each shift, all racks are decanted, and the area is cleared for the following shift's successful start
Utilize SafetyChain or Ops App to verify CCPs are accurate and fill out the inventory information form for tote weights
Utilize Ops Apps and SafetyChain to submit, maintain, and audit current inventory records
Manage and be responsible for RTI throughout the week ensuring minimal waste is caused
Ensure that waste is logged in Ops Apps before disposal
Submit progress of production throughout the shift
Follow the facility GMPs and help enforce them throughout the facility
Support the efforts of the company to maintain our food safety system (SQF) and quality programs

Skills

Key technologies and capabilities for this role

Team SupervisionEmployee TrainingDecanting ProceduresProduct WeighingLabelingInventory ManagementQuality ControlSafety ProceduresBlast Chiller OperationsWIP Racks Management

Questions & Answers

Common questions about this position

What is the work schedule for the RTH Decanter Lead position?

This role follows a 1st shift schedule from 7:00 AM to 3:30 PM, with Saturdays and Sundays off.

What salary or compensation does this role offer?

This information is not specified in the job description.

What key responsibilities and skills are needed for the RTH Decanter Lead?

The role requires expertise in decanting procedures, direct supervision of RTH Decanters, monitoring performance for accuracy in weighting, labeling, and storage, inventory auditing, and ensuring safety and quality compliance.

What is the company culture like at Home Chef?

Home Chef values humble team players and pragmatic next-level thinkers who bring uniqueness to the team, fostering innovation in meal solutions.

What makes a strong candidate for the RTH Decanter Lead role?

Strong candidates will have hands-on experience in production supervision, deep knowledge of decanting and inventory processes, and the ability to train teams while ensuring safety, quality, and efficiency.

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

Land your dream remote job 3x faster with AI

Try Jobo Free