Retail Sales Associate PT at US Foods

Oklahoma City, Oklahoma, United States

US Foods Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Part TimeJob Type
UnknownVisa
Retail, Food ServiceIndustries

Requirements

  • Open availability, including weekends (freight handling a plus)
  • Passionate about customer service and able to model this behavior
  • Ability to perform sales and cash functions efficiently using POS systems, handheld scan guns, 10 keypads, and scales
  • Skilled in visual inspection for product tampering and receipt checking
  • Capable of using reach trucks and pallet jacks for product movement and stocking
  • Proficient with computer programs such as Microsoft Word, Excel, and proprietary software
  • Ability to work in various departments (e.g., front end, Meat/Frozen, Produce/Dairy, Dry Goods/Culinary Equipment & Supply) based on needs
  • Completion of CHEF’STORE Way training to utilize tools and skills

Responsibilities

  • Ensure superior customer service by developing relationships and maximizing customer experience
  • Perform cashier duties: scan merchandise, weigh products, look up items, ensure barcode accuracy, report discrepancies, and conduct cart-to-cart transfers
  • Act as receipt checker, verifying cart contents against purchases as customers exit
  • Handle store opening and closing functions at the front end
  • Assist customers on the sales floor to find products and inform them of store services
  • Receive inventory shipments, stock shelves neatly, rotate products (FIFO), perform product quality audits, and report low stock
  • Label merchandise properly (blaster tagging, catch weight labels, PLU tags)
  • Replenish sales floor daily by down-stocking freight from top stock, ensuring oldest product first
  • Make products easily accessible, visually appealing, and constantly available
  • Assist with price changes, special events (e.g., Vendor Fairs, sales floor resets), and inventory/cycle counts
  • Promote US FOODS® Cultural Beliefs: Deliver Excellence, Stop Waste, WIN Together, Speak Up, You Matter
  • Focus on increasing sales and managing shrinkage

Skills

Customer Service
Cashier
Stocking
Freight Handling
Sales
Inventory Management
Product Rotation

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters
1853Year Founded
$340.5KTotal Funding
IPOCompany Stage
Food & Agriculture, ConsultingIndustries
10,001+Employees

Benefits

Health Insurance
Paid Time Off
Short-term and Long-term Disability
Employee Stock Purchase Plan
Life Insurance
Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.
$500 million senior notes issuance increases financial risk if debt obligations aren't met.
Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.
The 'Make It Now' platform aids clients in recovery and reopening efforts.
US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.
Flexible scheduling and seven-day delivery model enhance customer service.
Advancements in cold chain logistics improve perishable food distribution efficiency.

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