Research Fellow

About Every

The EVERY Company produces animal-free protein, focusing on vegan egg protein ingredients made through precision fermentation. This process merges traditional fermentation with modern technology to create sustainable protein without animal farming. The company primarily serves food and beverage brands that want to offer ethical and sustainable products, targeting health-conscious consumers, vegans, and environmentally aware individuals. EVERY operates on a B2B model, partnering with large distributors like Ingredion and AB InBev BioBrew to expand its reach. Revenue comes from selling its protein ingredients to manufacturers, who then create their own plant-based products. The goal of The EVERY Company is to lead the animal-free protein movement by providing high-quality, sustainable ingredients that meet the growing demand for plant-based alternatives.