Registered Dietitian Training & Engagement Lead
FoodsmartSalary not specified
- Full Time
- Junior (1 to 2 years)
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Consumer Goods, Food & AgricultureIndustries
Requirements
Candidates should have 3+ years of experience in restaurant R&D, menu development, or a similar role. Professional kitchen experience is preferred, especially in fast-casual, QSR, or multi-unit operations. A deep understanding of recipe writing, food costing, and operational execution at scale is necessary. Strong training and leadership skills are required, along with excellent communication and collaboration skills. A culinary degree or equivalent hands-on experience is preferred.
Responsibilities
The R&D Chef will create and test innovative menu items that align with the brand identity and customer preferences. They will organize and lead tastings for the executive team, presenting new dishes with clear culinary rationale. The role includes writing, documenting, and refining recipes to ensure consistency across multiple locations. The chef must be well-versed in diverse cuisines and global flavors, adapting them for a fast-casual concept. They will train kitchen teams on new recipes, techniques, and execution standards to ensure quality and consistency. Additionally, the R&D Chef will collaborate with the Supply Chain team to source quality ingredients while optimizing food costs and work closely with Operations to ensure new dishes can be executed efficiently at scale.
Skills
Menu Development
Recipe Development
Food Costing
Culinary Innovation
Recipe Standardization
Cuisine Expertise
Tasting
Training
Ingredient Sourcing
Local Kitchens
Operates micro food halls with diverse menus
About Local Kitchens
Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.
San Francisco, CaliforniaHeadquarters
2020Year Founded
$25MTotal Funding
SERIES_ACompany Stage
Food & Agriculture, Consumer GoodsIndustries
51-200Employees