Quality Supervisor at Nature's Bakery

Carson City, Nevada, United States

Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, BakeryIndustries

Requirements

Proficiency or ability to quickly become proficient with ERP system
Ability to learn reports and techniques used to understand accuracy
Ability to influence/challenge peers in operations/warehouse in executing key tasks accurately
Ability to build cross-functional relationships with key stakeholders and inventory owners
Good problem solver
Strong attention to detail
Strong organization and time management skills
Ability to work independently
Ability to be certified to operate equipment needed to support warehouse cycle counts (i.e. man lift, forklift, pallet jack)

Responsibilities

Reviews current systems and capability versus best-in-class systems and charts a path to bring Nature's Bakery to industry leading compliance to regulatory requirements, customer needs and consumer delight
Ensures best practices and policies related to GMPs are integrated with the Quality System, program and policies to incorporate at minimum, all relevant areas of SQF, FSMA and key customer audit criteria
Develops capabilities and understanding across functional teams where needed to execute the quality system
Aligns with leadership team to ensure common understanding and shared accountability
Stays current on regulatory and industry trends to proactively manage risk, develop team and anticipate/address potential issues that may arise
Manages corrective action processes and leads plans to drive resolution and continuous improvement
Monitors, supports and enforces all food safety processes and procedures and maintains the corrective and preventive action program for troubleshooting production concerns and customer/consumer product issues
Leads and/or participates in the implementation of new processes and practices
Manages and investigates Customer/Consumer Complaints and reports out findings
Manages Kosher (Rabbi visits) and Organic Certification Requirements
Leads internal and external audit processes and ensures they adequately integrate with our Quality System and that any opportunities are defined, prioritized and resolved
Builds strong culture of Quality and Food Safety across functional teams within the facility
Effectively influences business partners and engages employees across the manufacturing facility in their role in establishing and assuring superior quality
Implements quality assurance programs in compliance with regulatory standards, internal processes and consumer expectations
Manages skills matrix of hourly QFS associates and ensures compliance with documented procedures
Evaluates and assists in development of skills and training needs of the hourly QA team members
Participates and contributes in investigations and research activities to support continuous improvement of the department
Conducts verification, validation of Food Safety Pre-requisite programs
Provides oversight to document control & quality food safety training
Performs other duties as may be assigned

Skills

Key technologies and capabilities for this role

GMPHACCPSQFFSMAQuality AssuranceFood SafetyCorrective ActionInternal AuditsKosher CertificationOrganic CertificationCustomer Complaints

Questions & Answers

Common questions about this position

What is the work schedule for this Quality Supervisor position?

Training will take place on 1st shift and then transition to 3rd shift from 10:00pm to 6am.

What is the salary range for the Quality Supervisor role?

This information is not specified in the job description.

What are the key responsibilities of the Quality Assurance Supervisor?

The role involves developing and managing QA programs for compliance with policies, food safety standards, GMP, HACCP, SQF, and FSMA, managing corrective actions, audits, customer complaints, and building a quality culture across teams.

What does the company culture emphasize for this role?

The role focuses on building a strong culture of Quality and Food Safety across functional teams, aligning with leadership for shared accountability, and effectively influencing business partners and engaging employees.

What qualifications make a strong candidate for this position?

A strong candidate must be able to perform each essential duty satisfactorily, with capabilities in developing QA systems, managing audits and compliance with SQF, FSMA, GMP, HACCP, and leading teams in food safety.

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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