Quality Assurance Technician at SpartanNash

Indianapolis, Indiana, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Supply ChainIndustries

Requirements

High school diploma or GED
Familiarity with Warehouse Management Systems (WMS) preferred
Produce experience strongly preferred
Produce inspection training preferred
Good verbal and written communication skills
Ability to work both independently and collaboratively in a team environment
Proven ability to meet deadlines and manage multiple tasks efficiently
Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
Ability to sit/stand/walk frequently
Tolerance for food production/distribution environments (refrigerated/freezer coolers, wet/dry/humid conditions, varying noise levels)

Responsibilities

Monitor and document required checks including chemical levels, product specification, labels, good manufacturing practices (GMPs), temperatures, and operational procedures throughout the entire production process
Conduct comprehensive quality checks with a deep understanding of size, variety, sensitivity, location, and background of products
Proactively troubleshoot and resolve quality problems by consulting manuals, conducting thorough inspections, and documenting findings clearly and accurately
Exemplify neatness and care through proper load organization, legible reports and inspection documentation
Safely and effectively operate and maintain essential mechanical equipment, ensuring compliance with all facility rules and fostering a safe environment
Maintain a clean and organized workspace, demonstrating respect for company property and contributing to overall facility cleanliness
Accurately complete essential quality reports, such as Strawberry and Tomato reports, along with any new assignments, ensuring proper follow-up on product rotation and designee work
Review and analyze the status of all pulled products, moving them to Quality Assurance (QA) hold when necessary
Actively communicate any identified warehouse issues or quality concerns directly to your supervisor
File and verify all QA paperwork according to food safety requirements
Inspect QA carts weekly, report any missing or broken equipment, and notify supervisors of replacement needs
Be an advocate for food safety, consistently striving to provide the safest and highest quality product available