Production Worker - Fresh Cuts Nights at Sysco

Fairburn, Georgia, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, ProduceIndustries

Requirements

Prefer High School or GED but not required
Related industry experience preferred
General understanding of processing procedures preferred
Experience working in a high-volume warehouse/production facility preferred
Knowledge of GMP policy preferred
Ability to use and handle sharp knife, peelers, and hand machines
Ability to communicate effectively
Bi-lingual preferred
Limited computer skills
Willingness to learn lean Manufacturing processes
Able to lift and/or move 25 lb. to 50 lb
Must be able to stand for long periods of time
Must be able to stoop and bend frequently
Currently authorized to work in the United States

Responsibilities

Performs to standard rate for assigned production line and communicates to leadership when company standard is not met
Be aware of production performance KPIs
Maintains a safe and clean workspace
Ensures work area is washdown ready for sanitation to finish including the floor, tables, cutting boards, and equipment
Maintains quality specifications of unfinished products
Prepares, cuts, and repacks product per customers’ specifications
Operates machinery such as potato peelers, bag sealers, and others
Responsible for the cleaning and sanitation of the work area
While adhering to sanitation and safety procedures for handling and production to SQF (safe quality food) standards
Colleagues must follow GMPs
Aiding the line leader with daily transactions and maintaining a safe, organized, clean and efficient operation on their production line
Proactively identify and analyze problems and recommend appropriate action to improve performance to the line Leader
Ensure that produce of the highest quality is made ready and available for the day’s runs at an acceptable productivity level

Skills

Knife Handling

Peeler Operation

Bag Sealing

Food Processing

Sanitation

GMP Compliance

SQF Standards

Production Line Operation

Cleaning

Quality Control

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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