Production Technician Snacks Processing at J.M. Smucker

Topeka, Kansas, United States

J.M. Smucker Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Food Processing, ManufacturingIndustries

Requirements

  • High-school degree or equivalent
  • Ability to read and interpret documents such as safety rules, GMP's, and general instructions; good communication skills
  • Ability to apply common sense understanding to carry out oral and written instructions
  • Timely and regular attendance; ability to report to work on time and work entire scheduled shift
  • Ability to handle and manage stress in a high-volume, fast-paced, complex, and busy environment
  • Proven ability to manage multiple competing priorities
  • Strong problem-solving skills with a “can-do” mindset
  • Flexibility to work additional hours, overtime, rotating 8-hour shifts, and unplanned hours as needed
  • Team player attitude; ability to interact positively and cooperate with others
  • Ability to work alone/unsupervised (make decisions, correct problems, complete tasks)
  • Good utilization of time and initiative
  • Knowledge and experience in use of tools
  • Ability to learn and adapt quickly to changes
  • Basic knowledge of diagrams and schematics; ability to read and follow them
  • Basic computer skills
  • Ability to stand and walk at least 70% of the time
  • Ability to lift/push/pull/carry up to 50 pounds, frequently 30-35 pounds
  • Ability to squat, kneel, and bend frequently
  • Ability to work in a cold (40-50 degree) environment
  • Ability to tolerate exposure to flour and yeast materials
  • Ability to climb steps and vertical ladders up to 10ft high frequently
  • Ability to work with automatic equipment, pressurized air hoses, high pressure hoses, and hot-steam hoses

Responsibilities

  • Follow all company Safety Rules and Good Manufacturing Practices (GMP's)
  • Produce high quality products in a safe and healthful manner with minimal yield loss
  • Maintain assigned shift attendance
  • Make dye
  • Make coating
  • Add hand-adds to dry mixes
  • Run and monitor system on a continuous basis
  • Perform weekly start-ups, shut-downs, and clean-ups
  • Perform minor maintenance of department equipment
  • Keep production and preparation areas clean (sanitation)
  • Operate forklift, pallet jack, and hand truck
  • Perform manual tasks required to keep system running
  • Work as part of a team
  • Assist fellow employees as needed

Skills

Forklift
Pallet Jack
Hand Truck
GMP
Sanitation
Equipment Maintenance
Production Monitoring
Problem Solving
Teamwork

J.M. Smucker

About J.M. Smucker

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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