Production Supervisor - 3rd Shift at Tyson Foods

St Joseph, Missouri, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Processing, ManufacturingIndustries

Requirements

High school diploma or GED (education beyond high school preferred)
1+ years of management/supervision experience OR minimum six months working as a Tyson Foods Line Lead or similar role in meat processing
Basic computer skills
Strong written and verbal communication skills
Strong leadership and problem-solving skills
Strong work ethic and ability to work with minimal supervision
Ability to work well in a fast-paced environment
Must reside in the United States (sponsorship not available)
Some travel required

Responsibilities

Hiring, training, retaining, and counseling team members on personal and professional problems; educating on benefits, compensations, and company policies
Guiding the team in stretches before shift and rotating workstations throughout the shift
Checking daily production orders to ensure fulfillment of customer orders, accurate shipments, record keeping, rotation of inventory, and proper coding of products
Ensuring all workstations on your line are staffed before start-up of production
Ensuring all machinery is performing and all workstations have passed USDA Inspection
Promoting safety daily as well as through monthly safety meetings
Overseeing various processing operations and working with other supervisors in solving problems
Providing continuous education on the importance of quality
Performing other responsibilities as the need arises
Maintaining high production, quality, and yields while ensuring the safest working environment possible; understanding and control of the production process, accurate record keeping, and general line maintenance and staffing

Skills

Production Management

Team Leadership

Hiring

Training

Staffing

Quality Control

Safety Management

Record Keeping

Line Maintenance

Production Planning

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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