Ability to report to work on time and work the entire scheduled shift with timely and regular attendance
Ability to successfully handle and manage stress
Accustomed to working in a high-volume, fast-paced, complex, and busy environment
Proven ability to manage multiple competing priorities
Strong problem-solving skills with a “can-do” mindset and attitude
Flexibility to work additional hours, overtime, or shift coverage as needed
Team player attitude with positive, professional interaction and cooperation with others
Ability to read and interpret documents such as safety rules, GMPs, and general instructions
Good communication skills
Ability to apply common sense understanding to carry out oral and written instructions
Ability to stand and walk at minimum 70% of the time
Ability to work 12-hour shifts with flexibility for additional planned or unplanned hours
Ability to occasionally lift/push/pull/carry up to 50 pounds and frequently lift 30-35 pounds
Ability to squat, kneel, and bend frequently
Ability to work in cold (40-50 degree) and hot (90-100 degree) environments
Ability to tolerate exposure to flour and yeast materials
Ability to climb steps and vertical ladders up to 10ft high frequently
Ability to perform essential job functions consistent with safety standards
Responsibilities
Follow all company Safety Rules and Good Manufacturing Practices (GMPs)
Produce high quality products in a safe and healthful manner
Maintain assigned shift attendance
Work in all areas of production and packaging as assigned, including operating machinery, being in close proximity to it, and crossing platforms over it
Work as part of a team
Assist fellow employees as needed
Perform quality inspections
Monitor/operate equipment (e.g., palletizer)
Stock production lines with materials
Safely operate powered industrial equipment
Track quality and waste metrics
Emphasize sanitation/cleaning
Assist line technicians in general daily activities