Production Associate - Meat Utility - Operations Associate at Sysco

Bolton, North Carolina, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Foodservice Distribution, Meat ProcessingIndustries

Requirements

Ability to work in a team environment
Ability to adjust to sudden changes in customer demands
Commitment to work until the job is completed
Interacts well with others and is a good team player
Ability to be trained and learn new skills
Capable of heavy lifting
Ability to stand, walk, and reach regularly
Ability to touch, feel, manipulate fingers and limbs to operate processing and material handling equipment
Ability to smell to detect wholesomeness and spoilage
Tolerance for working in cold, wet refrigerated processing and warehouse areas with exposure to moving machinery and sharp surfaces
Currently authorized to work in the United States

Responsibilities

Opening meat
De-boxing
Carrying boxes
Moving product through production area
Manual transfer of meat
Moving equipment
Making boxes
Possible operation of basic processing equipment
Some basic sanitation duties

Skills

Key technologies and capabilities for this role

teamworkadaptabilityheavy liftingmaterial handlingbasic equipment operationsanitation

Questions & Answers

Common questions about this position

What is the salary range for this Production Associate position?

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.

Is this Production Associate role remote or on-site?

This is an on-site position in the refrigerated processing and warehouse areas located at Zip Code 28217, with no travel required.

What skills are required for the Meat Utility Operations Associate role?

Key skills include ability to adjust to sudden changes in customer demands, commitment to work until the job is completed, interacts well with others, good team player, and ability to be trained and learn new skills.

What is the work environment like at Sysco for this position?

The role involves working in a team environment in cold and wet refrigerated processing and warehouse areas with exposure to moving machinery and sharp surfaces, including heavy lifting, standing, walking, reaching, and physical manipulation of meat and equipment.

Where can I find information on Sysco's benefits for this role?

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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