Meal Category Lead
HungryrootFull Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is an on-site position in the refrigerated processing and warehouse areas located at Zip Code 28217, with no travel required.
Key skills include ability to adjust to sudden changes, commitment to work until the job is completed, good team player, results-oriented and detail-oriented, customer-service oriented, basic math, reading and writing skills, and ability to work safely with machinery and heavy lifting.
The role involves working in a fast-paced, cold and wet refrigerated processing and warehouse environment with heavy lifting, standing for long periods, exposure to moving machinery and sharp surfaces.
Strong candidates are good team players who are results-oriented, detail-oriented, customer-service focused, adaptable to changes, committed to completing tasks, and physically able to handle heavy lifting and long hours standing in a cold, fast-paced environment.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.