Lead Product Designer
FoodsmartSalary not specified
- Full Time
- Junior (1 to 2 years)
$150,000 – $220,000Compensation
Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Restaurant Technology, Food DeliveryIndustries
Requirements
Candidates should possess 8+ years of experience in product or UX design, demonstrating the ability to be a strategic partner by understanding the competitive environment and building a vision for how the product will fit in the market. Strong full-stack design skills, encompassing interaction design, visual design, and system thinking, are required, along with a proven track record in building products from the ground up and collaborating effectively with cross-functional teams.
Responsibilities
The Product Design Lead will be responsible for crafting end-to-end experiences that power the heart of every restaurant's digital presence — their menu, collaborating deeply with product managers, engineers, and operations to launch features that simplify complex workflows, participating in design critiques and cross-functional reviews to refine ideas, and enhancing the Menus experience by contributing to the design system and evolving core patterns. They will also champion user-centered design by advocating for the needs of restaurant operators, delivery staff, and internal teams, while navigating technical constraints and business trade-offs with clarity and conviction.
Skills
Interaction Design
Visual Design
System Thinking
UX Design
Product Design
Design System
User-Centered Design
Collaboration
Cross-Functional Teams
Wireframing
Prototyping
CloudKitchens
Provides shared kitchen spaces for delivery-only restaurants
About CloudKitchens
CloudKitchens provides shared kitchen spaces specifically designed for delivery-only restaurants. These kitchens are fully equipped and allow restaurant operators to focus on food quality and employee satisfaction while alleviating the challenges of financing, construction, and maintenance. Clients, including national chains and local restaurants, can quickly open new kitchens, test various food concepts, and optimize delivery operations with minimal risk. The company charges rent for kitchen use and offers additional services, including proprietary technology that streamlines order management. CloudKitchens aims to support restaurant growth in the expanding food delivery market by providing a comprehensive solution that minimizes investment and maximizes efficiency.
Los Angeles, CaliforniaHeadquarters
2018Year Founded
$1,215.9MTotal Funding
LATE_VCCompany Stage
Food & AgricultureIndustries
201-500Employees