Produce Inspector II at US Foods

Fresno, California, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

High school diploma or GED required
Minimum 2 years Produce or other Perishable Receiving and Inspection Experience Required
Knowledge of USDA Grades and Standards Required

Responsibilities

Perform daily inspections of all incoming fresh produce deliveries and all fresh produce in inventory within coolers
Make decisions to reject or accept fresh produce at receiving and ensure processes follow PACA laws for rejections
Make decisions to withdraw produce from inventory that does not meet US Foods specifications
Work with warehouse management to identify and address food safety concerns
Maintain records of inspections
Collaborate with replenishment lead on dumps, damages, and produce re-work decisions
Communicate daily with replenishment lead and warehouse manager on fresh produce issues
Make recommendations on dump, damage, or repackaging
Verify Purchase Order quantities and inspect quality for all inbound perishable loads
Inspect all inbound trucks for signs of pests and rodents before unloading
Ensure compliance with all Standard Operating Procedures for receiving, storage, and shipping of fresh produce
Document temperatures of all inbound loads and report violations to warehouse manager and replenishment lead
Check for proper rotation of all produce inventory
Perform daily quality inspections for all fresh produce items in inventory
Perform daily date checks and pull all outdated fresh produce from pick and reserve slots
Complete daily dump and damage report and provide to warehouse supervisor or inventory control
Other duties as assigned

Skills

Key technologies and capabilities for this role

Produce InspectionQuality ControlPACA ComplianceFood SafetyWarehouse OperationsTemperature VerificationPest InspectionSOP ComplianceInventory Management

Questions & Answers

Common questions about this position

What is the expected pay rate for the Produce Inspector II role?

The expected base rate for this role is between $24.06hr - $30.00hr and compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law. This role will also receive overtime compensation.

What benefits are offered for this position?

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance.

What is the work schedule for this job?

The work schedule is Sunday-Thursday, with Sunday from 12pm - 8:30pm and Monday-Thursday from 9am - 5pm.

What qualifications and experience are required for the Produce Inspector II position?

A high school diploma or GED is required, along with a minimum of 2 years of produce or other perishable receiving and inspection experience, and knowledge of USDA Grades and Standards.

What makes a strong candidate for this Produce Inspector role?

Candidates with at least 2 years of produce or perishable receiving and inspection experience, knowledge of USDA Grades and Standards, and familiarity with PACA laws will stand out.

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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