Understands how to access and read production and/or financial performance reporting for the department
At least 18 years old (for 401(k) eligibility)
Responsibilities
Provides assistance to Members in the produce department, answers questions, recommends products and safe handling tips, and assists with finding products
Inspects, rotates, and stores produce upon delivery, ensuring it meets or exceeds company standards
Rotates produce on the sales floor for optimal freshness and variety, fully stocks cases and display areas, keeps displays neat and clean, and removes unsuitable products
Maintains the produce reserve stock area by dating and rotating back stock items and ensuring the area is organized and condensed daily
Follows guidelines for disposing of damaged, spoiled, and/or expired products
Assists Fresh Manager with inventory and order processing as needed
Cleans and sanitizes all produce equipment, display fixtures, areas, produce cooler, and refrigerated display cases
Sorts, displays, removes, and replenishes fresh fruits and vegetables
Maintains the overall environment of the department through product knowledge and customer service
Ensures all produce meets or exceeds company quality standards
Carries out job functions as assigned and supports club policies, procedures, and compliance