Premium Skilled Labor at Tyson Foods

Holcomb, Kansas, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, Meat ProcessingIndustries

Requirements

Must have 6 months prior experience in meat processing facility
Experience in one of the following jobs preferred: Harvest (1st legger, 2nd legger, 1st Butter, 2nd Butter, Low Backer, Head Dropper, gullet raiser, gutter) or Processing (Pull Clod, bone Chuck, Bone Arm, Bone Rib, Pull Tenders, Bone Tops, Seam Rounds)
Willing and able to perform physical requirements: standing/walking/bending/stretching/climbing/pushing/pulling/reaching for 8+ hours per shift, continuously lift/push/pull up to 75-80 lbs, use physical force
Willing and able to work on moving chain or table, in cold/hot/humid/wet/damp environments (e.g., 35-45°F in processing), on slippery surfaces, and climb stairs/ladders to elevated platforms
Willing and able to use knives, hooks, and wear all required PPE
Able to provide proof of authorization to work legally in the United States
Able to pass urinalysis screening (post-offer health assessment)
For previous Tyson employees (effective 01-02-2025): 180 days rehire waiting period and 3 times rehire limit

Responsibilities

Perform intermediate operative general labor including heavy lifting, pushing, pulling, and maintaining production flow
Use knives and hooks in skilled positions
Maintain a safe work environment and adhere to Tyson policies and procedures
Wear proper PPE at all times
Work in any department of the beef processing facility, including harvest and processing roles such as heavy/detailed knife work
Stand at table/elevated platform or work on moving table/chain for 8+ hours
Handle physical tasks involving standing, walking, bending, stretching, climbing, pushing, pulling, reaching, and lifting (up to 80 lbs)

Skills

knife skills

heavy lifting

PPE usage

production flow maintenance

physical labor

standing 8 hours

pushing

pulling

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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